Adega Algarvia

	Portugal
	Taká 2005 Alentejo Regional Wine Wine Producer: Paulo Laureano Grapes: Aragônes, Trincadeira and Alicante Bouschet Blending: 6 months in barriques of French Oaks. Refining: Large Stainless Steel tanks with long maceration. A wine with complex aromas with notes of black fruit in compote, with light aromas of spices. Balanced structure and elegant, very persistent.

	France From the two best years of “Rhône”
	Chapoutier Châteauneuf – du Pape – La Bernardine Rouge 2004 Velvety and perfumed, with notes of raspberry, coffee, licorice and graphite. Long and clear finish. 91/100 Points in Wine Spectator

	M. Chapoutier Côtes Du Rhône Belleruche 2005 Juicy and pure with flavour and aromas of raspberry, licorice and final notes of graphite. 88/100 Points in Wine Spectator.

	Italy
	Marchesi Antinori – Solaia 2003 Once more the Solaia 2003 receives the best criticism from all world. Recently received from Wine Spectator a rating of 95/100 Points. Wine produced with 75% Cabernet Sauvignon, 5% Cabernet Franc, 20% of Sangiovese. With notes and aromas of black pepper, coffee, chocolate and vanilla. Extremely elegant with a very long finish. One more memorable Solaia, in sequence of 1997, considered the best wine in the world in the list of the 100 Best Wines in Wine Spectator.

	Tenuta Dell Ornelaia – Masseto 2003 Other super Masseto, like the one in 2001, considered the best wine in the world on that year by Wine Spectator. A wine 100% Merlot. Deep, opulent, complex and well balanced, warm and soft.

Maps